PRO-LINKTM Weights and Temperature Conversions

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Enter the Weight:
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Enter the Temperature:
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Measuring Liquids
 1 cup 8 fluid ounces 1/2 pint 237 ml
 2 cups 16 fluid ounces 1 pint 474 ml
 4 cups 32 fluid ounces 1 quart 946 ml
 2 pints 32 fluid ounces 1 quart 0.9 liters
 4 quarts  128 fluid ounces 1 gallon  3.7liters
 8 quarts  256 fluid ounces 2 gallons 7.5 liters

 

Measuring Liquids

1 dash 6 drops
24 drops 1/4 tsp
3 tsp 1 Tbsp
1 Tbsp 1/2 fluid ounce (oz)
2 Tbsp 1 fluid oz
2 cups 16 fluid oz (1 pint)
3 Tbsp 1-1/2 fluid oz (1 jigger)
1/2 cup 4 fluid oz
16 Tbsp 1 cup
1 cup 8 fluid oz (1/2 pint)
2 pints 1 quart
4 quarts 1 gallon

 

Measuring Dry Ingredients

 3 teaspoons

 1 tablespoon

 1/2 ounce

 14.3 grams

 2 tablespoons

1/8 cup

 1 fluid ounce

 28.3 grams

 4 tablespoons

 1/4 cup

 2 fluid ounces

 56.7 grams

 5 1/3 tablespoons

 1/3 cup

 2.6 fluid ounces

 75.6 grams

 8 tablespoons

 1/2 cup

 4 ounces

 113.4 grams

 12 tablespoons

 3/4 cup

 6 ounces

 .375 pound

 32 tablespoons

 2 cups

 16 ounces

 1 pound

 64 tablespoons

 4 cups

 32 ounces

 2 pounds

 

Common Abbreviations Used in Cookbooks
tsp. (t)   teaspoon
Tbs. (T)   tablespoon
C   cup
oz   ounce
pt   pint
lb   pound
qt   quart

 

EQUIVALENT MEASURES

1 pinch 1/8 tsp or less
1-1/2 tsp 1/2 Tbsp
3 tsp 1 Tbsp
1/6 cup 2 Tbsp + 2 tsp
1/4 cup 4 Tbsp
1/3 cup 5 Tbsp + 1 tsp
3/8 cup 6 Tbsp
1/2 cup 8 Tbsp
2/3 cup 10 Tbsp + 2 tsp
3/4 cup 12 Tbsp
1 cup 16 Tbsp
4 cups 1 quart (qt)

 

Common American Can Sizes
Size Number  Weight Cups Servings
1/4 4 oz 1/2 1
3/8 6 oz 3/4 1
1/2 8 oz 1 2
1 picnic 10 1/2 oz 1 1/4 2 - 3
211 12 oz 1 1/2 3 - 4
300 13 1/2 oz 1 3/4-2 3 - 4
303 15 1/2 oz 2 4
2 20 oz 2 1/2 5
2 1/2 28 1/2 oz 3 1/2 7
3 33 1/2 oz 4 1/4 8
3 cylinder 46 oz 5 3/4 10-12
5 56 oz 7 14
10 103 1/2 oz 13 25

 

Quick Conversions
Pinch or dash = less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1 fluid oz.
4 tablespoons = 1/4 cup = 2 ounces
6 tablespoons = 3/4 cup
5 1/8 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 8 fluid oz.
2 cups = 1 pint
4 cups  = 2 pints = 1 quart
4 quarts = 1 gallon
2 cups liquid = 16 oz. = 1 pound

 

Measuring Butter or Margarine

4 sticks   (1 pound)     = 2 cups
2 sticks   (1/2 pound)  = 1 cup
1 stick     (1/4 pound)  = 1/2 cup
1/2 stick  (1/8 pound)  = 1/4 cup

 

Oven Temperature Chart

Description

American Standard  

Metric 

Gas mark 

 Very cool 225 F 110 C  mark # 1/4
 Luke warm cool  250 F 130 C  mark # 1/2
 Cool 275 F  140 C  mark # 1
 Coolly moderate 300 F 150 C   mark # 2
 Very moderate 325 F 170 C  mark # 3
 Moderate  350 F 180 C  mark # 4
 Moderately hot 375 F   190 C   mark # 5
 Fairly hot 400 F 200 C   mark # 6
 Hot 425 F 220 C   mark # 7
 Really hot 450 F 230 C  mark # 8
 Very hot 475 F 240 C  mark # 9

 

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