Proquip – Food Services Equipment

Superior Quality

For over three decades, PRO-QUIP Foodservice has excelled in representing the premier manufacturers of food service equipment and supplies. Committed to excellence, PRO-QUIP ensures customer satisfaction through a comprehensive range of products, from superior tabletop items to durable heavy equipment

Our products undergo comprehensive testing for performance, reliability, and durability, ensuring they meet the industry’s highest standards of quality

Reliable

For over thirty years, Proquip has consistently delivered dependable food equipment and supplies, catering to the needs of numerous clients across the food industry. With its deep understanding and expertise in product offerings, Proquip has positioned itself as a standard of excellence and a leading provider of comprehensive solutions in food service equipment and supplies.

Proven

We ensure that every product we offer has undergone extensive testing for performance, reliability, and longevity. Through meticulous evaluation, we guarantee our products meet and surpass the industry’s most stringent standards for usability, making them the premier choice in the current food sector.

Why buy from us?

Our sales and support team delivers polite service, quick responses, and professional support to every customer.

Excellence

Our company sets the standard with outstanding service and quality. Our sales and support teams deliver exceptionally dependable and swift responses, along with expert guidance, to accommodate the needs of all our customers.

Expertise

Our team possesses unparalleled expertise across all domains, ensuring that from your initial contact, you will interact with highly skilled and thoroughly knowledgeable professionals committed to delivering the best product to you

Experience

Whether you’re seeking information for a new setup or require assistance after your purchase, your satisfaction is our priority. We possess the necessary expertise to steer you towards the optimal solution.

Testimonials

“I am very pleased to tell you that after 3 years of hard use (and sometimes abuse) at the busiest stadium in the world, our Bugambilia® ware looks like we took it out of the box last week!” John Dooley, Centerplate at Yankee Stadium

Dickie Brennan’s has been named one of America’s 10 best steakhouses by Maxim Magazine, designated a “Power Table” location by The Wall Street Journal, and received the Wine Spectator Award of Excellence. It’s a restaurant that has hit its stride and then some. Yet, amazingly, New Orleans’ Dickie Brennan’s Steakhouse found itself literally submerged in the aftermath of Hurricane Katrina. Dickie Brennan’s Steakhouse

With busy kitchens producing more than 150 pounds of French fries on a weekday, Harold knows high volume. He trusts the PowerFry™ to help things run smoothly while reducing operating expenses and oil consumption…. Cheeburger Cheeburger – Maryland Region

“Vulcan’s fryer was the only one that could handle the volumes I expect,” says Dewey Guida, owner/operator of DeeJay’s BBQ, a high-volume restaurant and lounge in West Virginia.What impresses Dewey most about the PowerFry™ is its quick heat recovery and ability to produce the crispy fries, zucchini and breaded fish he needs to please his customers. Deweys-BBQ

“You know it’s solid and you know it’s going to work right,” said Patrick Morrow, executive chef of Ryleigh’s Oyster seafood restaurant and raw bar in Baltimore and Hunt Valley, Maryland. Chef Morrow has seen the difference the PowerFry™ makes in his kitchen. “It’s given us better product in general. You have a more consistent, crispier product with a more even fry,” he reports. Ryleigh’s